Trade Mission
Aragón
25th – 28th March
Alimentaria Barcelona 2026 & Food Trip to Aragón
Program
Welcome to Aragón
14:00 · Pick-up at Alimentaria Barcelona
14:30 · Transfer by bus to Zaragoza
18:00 · Check-in at Hotel Alfonso I
19:30 · Guided tour of Zaragoza
Guided tour of the old-city center of Zaragoza, visiting the Basílica del Pilar, the Stone Bridge, "La Seo" Cathedral, among other iconic sites of the Aragonese capital.
20:30 · Welcome dinner at Montal
Welcome dinner at Montal, including a tasting of ALIA olive oils, products from Genuine Coconut and wines from Bodega Venta d'Aubert.
Montal Restaurant is a gastronomic concept that combines culinary excellence and personalized service down to the last detail, located in a beautiful Renaissance palace restored by the Montal family.
Montal Restaurant
Aragón's Finest Producers
08:30 · Departure from the hotel
10:00 · Visit to Tostados de Calidad
Exclusive visit to one of Aragón's most distinctive artisan producers, known for their premium quality roasted products and traditional production methods.
11:30 · Visit and lunch at Bodegas CARE
Bodegas CARE, PDO Cariñena, is a Cariñena-based winery that combines modern winemaking techniques with a strong artistic identity. Specializing in Garnacha and other native varieties, the winery produces contemporary wines with international projection, exporting to numerous markets worldwide.
Bodegas CARE
14:30 · Visit to Pastelerías Manuel Segura – Daroca
Traditional Aragonese pastry company renowned for its artisanal confectionery, particularly its iconic Trenza de Almudévar. The company combines heritage recipes with controlled production processes and has built a strong reputation in both the national and international gourmet markets.
17:15 · Walk around Daroca
18:00 · Transfer to Teruel
19:00 · Arrival at Hotel Palacio la Marquesa & optional sightseeing
Teruel is the capital of Mudéjar art in Spain. Known as the city of love thanks to the legend of the Lovers of Teruel, its UNESCO-listed Mudéjar towers make it one of the most unique destinations in the Iberian Peninsula.
20:30 · Dinner at Restaurante Yain run by Raúl Igual
Truffles, Jamón & Gourmet Delights
08:30 · Check-out from Hotel La Marquesa
09:15 · Visit to MyTruff & truffle tasting
MyTruff is the international supplier of the finest black truffles (Tuber Melanosporum) in Europe. All truffles are different — the type of tree under which they grow, the soil, the climate and the amount of rainfall are factors that influence their quality. MyTruff selects only the highest quality truffles and also offers gourmet truffle products.
* If weather conditions permit it, we will experience a truffle harvest with a truffle dog.
MyTruff
11:30 · Visit and lunch with AireSano (Naturuel)
Naturuel is one of the top gourmet producers of PDO Jamón de Teruel and meat in the region. Following circular economy principles, they take part in every step of the process. Behind each grain of cereal they sow and each animal they raise, there is a constant commitment to offer the best.
Naturuel
16:30 · Visit to Mr Brownie
Mr. Brownie, a brand of the Zaragoza-based company Magdalenas Lázaro, specializes in high-quality brownies and baked goods, combining traditional pastry expertise with innovation. The brand has a growing presence in both national and international markets.
Mr. Brownie
18:15 · Return to Zaragoza
19:00 · Arrival at the hotel
20:30 · Tapas dinner at El Tubo
El Tubo is Zaragoza's most emblematic tapas district, nicknamed for the narrowness of its streets. A lively evening of pintxos and local wines to close the food trip.
Departure
Transfer by AVE high-speed train to departure airport. From 14:00 h — Flight back to your country.
Participants
| Country | Company | Participant |
|---|---|---|
| U.S. | Bulla Gastrobar | Ailenez Chavez Pérez |
| Brazil | Grupo Muffato | Valeria Sheila Duarte |
| Chile | Tiendas La Vinoteca S.A. | Leonardo Alfonso Severino Estay |
| Dominican Republic | RARF Globalbrands (El Celler) | Maria Inmaculada Vargas Español |
| South Korea | Today and Tomorrow | Sunkyoung Kim |
| Kazakhstan | A-Store | Yulia Borzova |
| Thailand | Jagota Brothers Trading Co., Ltd. | Christian Ayala |
| United Kingdom | Mevalco Fine Foods from Spain Ltd. | Caroline Jane Oakden |
| Croatia | Pivka DOO | Igor Miskovic |
| Poland | Dehesa Delikatesy Iberyjskie | Damian Surowiec |
Useful information
Organizing team
ICEX
Nuria García Cuevas
nuria.garcia@icex.es
+34 620 487 909
Aragón Exterior
Roser Mestre
roser@arex.es
+34 625 808 037
Aragón Exterior
Florencia Ferraro
florencia@arex.es
+34 680 450 965
Aragón Exterior
Martina López
mlopez@arex.es
+34 601 399 110
Emergencies
Police, medical emergencies: 112
or through hotel / organizing team.
Media
@spainfoodwine
@aragonexterior
@aragonalimentos
@foodswinesfromspain
@foodwinespain
WeChat: Wines from Aragón
Food intolerances, vegans or special diets
Let us know as soon as possible, prior to the trip, if there are any restrictions on your diet.
Please feel free, before or during the trip, to tell us anything you are not comfortable with; we will be happy to assist you.
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